论文部分内容阅读
目的:建立盐益智仁饮片质量标准。方法:采用《中国药典》2010年版方法测定盐益智仁饮片水分、总灰分、酸不溶性灰分、水溶性浸出物及挥发油含量;采用高效液相色谱法测定盐益智仁饮片中圆柚酮含量、氯离子电极法测定辅料氯化钠含量。结果:得到7个不同产地10批盐益智仁饮片水分、总灰分、酸不溶性灰分、水溶性浸出物及挥发油含量;同时建立了盐益智仁饮片中圆柚酮和辅料含量测定方法。结论:建立了较完善的盐益智仁饮片质量标准。
Objective: To establish Yan Yi Zhiren Pieces quality standards. Methods: The contents of water, total ash, acid-insoluble ash, water-soluble extract and volatile oil of Yixian Zhiren Decoction were determined by the Chinese Pharmacopoeia 2010 edition. The content of pommellin in Yixian Zhiren Decoction was determined by high performance liquid chromatography Determination of sodium chloride in adjuvant by chloride ion electrode method. Results: The contents of water, total ash, acid-insoluble ash, water-soluble extract and volatile oil in 10 batches of salt yi Zhiren Decoction samples from 7 different producing areas were obtained. Conclusion: The establishment of a better salt Yi Zhiren Pieces quality standards.