原料 卷心菜1000g,胡萝卜、芹菜各100g,白糖250g,盐3g,醋精5g,朝天椒5g。 制法 ①卷心菜去帮、根,切块。胡萝卜去皮切片。芹菜择洗净,切3cm长的段。朝天椒去蒂,切开去籽。②锅坐开水,把卷心菜焯一下,捞到凉水里。再焯芹菜,捞芹菜前,放上胡萝卜,一起捞到凉水里。将焯过的菜用布包起,把水挤净。③盆内放糖、盐、醋精,加少许白开水,放上 Raw materials, cabbage 1000g, carrots, celery 100g, sugar 250g, salt 3g, vinegar 5g, Asahi pepper 5g. Method ① cabbage to help, root, cut into pieces. Peeled carrot slices. Celery choose wash, cut 3cm long section. To the sky peppers pedicle, cut the seeds. ② pot sit boiled water, cabbage boiled, fishing in cold water. Then celery celery, celery fishing before, put carrots, together fishing in cold water. The blanched vegetables with cloth, the water squeeze net. ③ put sugar, salt, vinegar, add a little boiled water, put on