在我国古代文论中,“味”是一个具有中国传统审美文化特色的核心范畴。随着古人认识活动的发展,“味”不仅打通了与其它诸感官的联系,并且从一种单纯的感官体验,逐步提升为精神与审美的对象,最终固定为一个审美接受范畴,在中国古代哲学与美学中占有一席之地。 In ancient Chinese literary theory, “flavor” is a core category with the characteristics of Chinese traditional aesthetic culture. With the development of the ancients’ cognitive activities, “flavor” not only opened up the connection with other senses, but also gradually escalated into a spiritual and aesthetic object from a simple sensory experience, eventually becoming a category of aesthetic acceptance. Ancient Chinese philosophy and aesthetics occupies a place.