常熟酱制品厂改变历来酱菜咸坯放在敞口大池中用高浓度盐卤浸咸坯储藏方法,而采用水密封法来储藏池内酱菜咸坯,达到防霉变防污染的效果。其方法是建长5m,宽3m,深3m的水泥池,池口周围砌成宽15cm,深15cm的水槽,池面复盖3×5m玻璃钢罩帽。把酱菜咸坯放入水泥池后,盖上玻璃钢罩 Changshu Sauce Products Factory to change the past always pickles salted billets in the open pool with high concentrations of salt brine blanks storage method, and the use of water-sealed pool to store pickles salty blanks to achieve anti-mildew anti-pollution effect. The method is to build a 5m long, 3m wide and 3m deep concrete pool. A pool of 15cm in width and 15cm in depth is built around the pool mouth. The pool surface is covered with a 3 × 5m glass fiber reinforced plastic cap. Put the sauce blanks into the cement pool, cover the glass cover