随着秋季的来临,各种胃肠道传染病也进入了高发期,要预防这种由细菌、病毒引起的疾病,除了注意培养良好的卫生习惯外,食品的消毒处理是关键。有关专家建议,在家庭生活中要对不同类型的食品选择相应的消毒措施。 生吃蘸菜、瓜果只洗不行 由于在瓜果、蔬菜上可能残留超过允许标准的农药,在瓜果、蔬菜培育期间以及采集、搬运、销售过程中,容易被各种细菌、病毒和寄生虫卵污 With the advent of autumn, a variety of gastrointestinal diseases have also entered a period of high incidence. To prevent such diseases caused by bacteria and viruses, disinfection of food is the key except for cultivating good hygiene habits. The experts suggested that in the family life to different types of food to choose the appropriate disinfection. Eating raw vegetables, fruits and vegetables only wash Not possible in the fruits and vegetables may remain more than allowable standards of pesticides, fruits and vegetables during cultivation and collection, handling, marketing process, easily by a variety of bacteria, viruses and parasites Egg fouling