糖尿病人“必需营养”不能少

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糖尿病是由于体内胰岛素分泌不足或障碍引起血糖升高所致的内分泌系统疾病。医学研究发现,诱发糖尿病进一步恶化的最危险因素是脂肪,常食高脂肪饮食会导致胰岛素抵抗作用增强。因此,对于糖尿病来说,采取严格控制高脂肪、高胆固醇和高糖食物的摄入量仍然是重要措施之一。但是应当指出,患者在日常膳食中应该是,既要重视控制饮食,又须注意补充营养,由保健医生指导,按照糖尿病食疗原则,做到科学调配,合理安排,切勿顾此失彼。 Diabetes mellitus is an endocrine system disorder caused by an increase in blood sugar caused by insufficient insulin secretion or disorder in the body. Medical research found that the most dangerous factor in further aggravating diabetes was fat, which was associated with increased insulin resistance. Therefore, it is still one of the important measures for diabetes to strictly control the intake of high-fat, high-cholesterol and high-sugar foods. However, it should be pointed out that patients in the daily diet should be, it is necessary to attach importance to the control of diet, but also pay attention to nutritional supplements, guided by the health care physician, in accordance with the principle of diabetes diet, scientific deployment, reasonable arrangements, do not care about this.
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