板栗含较多水分、糖分、淀粉,采收和贮藏不当,易造成霉烂或虫蛀。 一、分次采收 板栗按果实成熟度分3～5批采收,当果实与总苞出现分离现象(即炸口)时,对小树用手摇动,使已成熟的果实全部落下。对大树则须爬上树,分枝分次摇下成熟果实,一般每天早晚采收一次,这样既能提高果实的品质和产量,又可避免栗树断枝落叶,有利于高产稳产。 二、安全贮藏法 Chestnut contains more water, sugar, starch, harvesting and improper storage, easy to cause mildew or moth-eaten. First, the sub-harvest chestnut fruit ripening points 3 to 5 batches of harvest, when the fruit and involucre separation phenomenon (ie, the fissure), the small tree by hand shaking, so that all the ripe fruit has fallen. The tree must climb the tree, branches shake the ripe fruit by sub-level, usually harvested once a day sooner or later, both to improve the quality of the fruit and yield, but also to avoid chestnut tree branches, is conducive to high and stable yield. Second, the safe storage method