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为了进一步开发利用饲用植物,笔者以内蒙古地区的斧形沙芥、沙芥、沙葱、地梢瓜、蒲公英、苦菜和苋菜为试验材料,定量分析其叶片主要营养成分含量,并采用模糊数学隶属函数法对其营养价值进行综合评价。结果表明:7种饲用植物中斧形沙芥的粗蛋白含量(24.78%)和可溶性糖含量(21.13 mg/g)最高,沙芥的维生素C含量(126.53 mg/100 g)最高,沙葱的含水量(91.49%)和粗脂肪含量(5.60%)最高,地梢瓜的中性洗涤纤维含量(47.78%)、酸性洗涤纤维含量(31.19%)和可溶性蛋白质含量(7.86%)最高。说明7种饲用植物中蒲公英营养价值最高,其次是沙芥,地梢瓜的营养价值最低。
In order to further develop and utilize forage plants, the author analyzed the main nutrient components in leaves of Toona sinensis, Inner Mongolia mustard, Allium sativum, Landrace melon, dandelion, bitter herb and amaranth in Inner Mongolia, Mathematical membership function method of its nutritional value of a comprehensive evaluation. The results showed that the crude protein content (24.78%) and soluble sugar content (21.13 mg / g) of Toadstool mustard were the highest in seven kinds of forage plants. The content of vitamin C in canola was the highest (126.53 mg / 100 g) (91.49%) and crude fat content (5.60%) were the highest. The content of neutral detergent fiber (47.78%), acidic detergent fiber (31.19%) and soluble protein content (7.86% The results showed that the highest nutritional value of dandelion was in seven kinds of forage plants, followed by sakura, the lowest nutritional value in shoots.