亲朋好友聚在一起,有些人喜欢吃“奶汤鱼”,但煮出来的总是清汤寡水、口味淡薄,其实要想煮出汤浓似奶、鱼鲜肉嫩的“奶汤鱼”并不难,只要掌握好以下五个关键即可。 第一,在鱼去鳞剖腹去内脏时,一定要去尽腹腔内 Friends and family get together, some people like to eat “milk soup fish,” but the broth is always boiling oligosaccharide, light taste, in fact, want to cook soup thick milk, tender fish, “milk soup” does not Difficult, as long as you master the following five key can be. First, when the fish go to the cesarean section to the internal organs, they must go to the inside of the abdomen