曾经有位资深食客对餐厅的空间设计给出过这样的评判:“在太冷的环境下就餐,食欲是会大打折扣的,而在温暖的环抱中,才会激起对美味的不断追逐。”在广徐记,温暖恰好是主调,虽然其主打的菜品食材是生蚝,但经过碳烧工艺制作后,从视觉到味觉都没有了生冷之感。餐厅的位置在繁华的商业区,进出的多是年轻的时尚人群。这里的菜品口味新鲜,价格适当。餐厅的主推菜品是现下时髦的碳烧生蚝,食材很常见,但经过精心 There was a senior diner on the restaurant’s space design has given such a judgment: “In the cold environment of eating, appetite will be greatly reduced, and in the warm embrace, will provoke a constant pursuit of delicious ”In Guang Xu Kee, warmth is exactly the main theme. Although its main dish ingredients are oysters, it does not feel like being chilled from vision to taste after it is made from carbon burning. The location of the restaurant in the bustling commercial area, out of the mostly young fashion crowd. The dishes here taste fresh, the price is appropriate. The restaurant’s main cate is today’s trendy charcoal oysters with ingredients that are common but carefully