邹城市东部位于丘陵、低山区,夏季气候凉爽,昼夜温差较大,适于夏菜生产。91年来我们在邹东大力推广越夏番茄栽培,至97年发展到10800余亩,平均亩产5000多公斤,产值3000余元。越夏番茄生产成为我市东部山区农民发展经济、脱贫致富的支柱产业。主要栽培技术如下: 1、选地轮作,重施基肥番茄越夏栽培正值炎夏高温、强光多雨季节,易患病毒病等多种病害,故应选择海拔200—300米、土层深厚、疏松肥沃、有排灌能力的生茬地块栽培,尤以壤土或沙壤土栽培为宜。选地后深翻25—30厘米,整细粑平,并结合耕翻亩施伏质土杂肥5000公斤,尿素30公斤,过磷酸钙 Zoucheng eastern hilly, low mountainous areas, the summer climate is cool, large temperature difference between day and night, suitable for summer production. In the past 91 years, we vigorously promoted the cultivation of summer tomato in Zou Dong. By 1997, we have expanded to more than 10,800 mu with an average yield of more than 5,000 kilograms and a production value of 3,000 yuan. The summer tomato production has become the pillar industry in the eastern mountainous areas of Shandong farmers to develop their economy and get rid of poverty. The main cultivation techniques are as follows: 1, the rotation of the election, re-applied base summer tomato cultivation summer hot summer, light and rainy season, susceptible to a variety of diseases and other diseases, it should be selected 200-300 meters above sea level, deep soil, Loose and fertile, irrigation and drainage capacity of crop cultivation plots, especially loam or sandy loam cultivation is appropriate. After the election depth of 25-30 cm deep, fine Ping Ping, and combined with farming arable grass mulch fertile soil 5000 kg of fertilizers, urea 30 kg, superphosphate