黄振华，出生于厨艺世家。其父黄深是特一级厨师，曾在饮食行业中耗耘了四五十年，对黄振华的厨艺生涯有着不可估量的影响和帮助。 国家高级技师、“广东十大名厨”这首的黄振华，少年时家境清贫，１６岁便踏入饮食行业。初时他做的是端菜、洗碗、烧炉子等“杂活”，但他兢兢业 Huang Zhenhua, was born in the culinary family. His father, Huang Shen is a special chef, who spent four or five years in the food industry, Huang Zhenhua’s culinary career has an immeasurable impact and help. Huang Zhenhua, a senior technician and “top ten celebrity chefs in Guangdong”, lived in poverty when he was a teenager and stepped into the catering industry at the age of 16. At the beginning, he did some miscellaneous vegetables, dishwashing, burning stoves, etc., but he did it conscientiously