《中国农产品加工新技术手册》(暂定名 ,以下简称“手册”)的组织编撰工作已于 2 0 0 0年底启动。一些单位已开始着手准备参加编撰 ,并按“手册”编辑部要求提供了相关材料。为便于有关单位和专家学者参加编撰或提供材料 ,便于作者了解“手册”进展情况和撰写要求 ,“手册”编? The organization of the “China Agricultural Products Processing Technology Manual” (tentative name, hereinafter referred to as “the manual”) was started in late 2000. Some units have already begun preparations for participation in the compilation and have provided relevant materials as requested by the Editorial Board of the Handbook. In order to facilitate the participation of relevant units and experts and scholars in compiling or providing materials so as to facilitate the authors to understand the progress and writing requirements of the Handbook,