开门七件事,柴米油盐酱醋茶,件件与嘴巴关连,端的是人以食为天。饮食文化数咱们发达。过去国人见面,总先问一句“吃了吗?”足见吃之重要。商汤时的伊尹,有一手好烹调技艺,由厨师而至宰相,称得是“烹而优则仕”的典型。眼下,光成名菜系就分了京、奥、川、苏等几大帮。对高档吃喝、美味佳肴的追求,确然已成为某些人的时尚。杜康、茅台喝够了,进口洋酒才过瘾;千元一瓶的法国涅克高档白兰地,中国成了它的世界第一大市场,年耗量 Seven things open the door, Cha Mizhuyancu vinegar tea, pieces linked with the mouth, the end is food for the day. We have a well-developed diet culture. In the past to meet people, always ask the first one “eat it?” Yi Yin Shang Soup, a good hand cooking skills, from the prime minister to the chef, called it “cooking and Shi Shi Shi,” a typical. Right now, light fame cuisine points in Beijing, Austria, Sichuan, Su and other big gang. The pursuit of high-end food and drink, delicious cuisine, has certainly become some people’s fashion. Dukang, Maotai enough to import foreign wine was fun; a bottle of French Nirvana high-grade brandy, China has become its world’s largest market, the annual consumption