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大豆在中国作为食用作物栽培已有数千年的历史,它已成为中国文化和饮食不可缺少的一部分,是我国乃至世界范围内最重要的油料作物。自从1994年美国孟山都公司推出的抗除草剂转基因大豆获准推广以来,转基因大豆给社会带来了巨大的经济效益和社会效益,同时其安全性问题也成为人们探讨的焦点。一、转基因大豆概述随着基因工程技术的不断发展,转基因作物在提高产量、抗逆能力、品质改良、解决人类面
Soybean has been cultivated in China for thousands of years as an edible crop. It has become an indispensable part of Chinese culture and diet and is the most important oilseed crop in our country and even in the world. Since 1994, the Monsanto Company in the United States launched the herbicide-resistant genetically modified soybeans allowed to be promoted, genetically modified soybeans have brought enormous social and social benefits, and its safety issues have also become the focus of discussion. First, the overview of genetically modified soybeans With the continuous development of genetic engineering technology, genetically modified crops in improving yield, resilience, quality improvement, to solve the human face