为了进一步了解海勃湾区餐具卫生状况,加强对餐饮业餐具监督管理,有效防止肠道传染病及其他疾病的发生,保障消费者身体健康,于2006年4~11月对辖区内餐饮单位的餐具进行抽样检测。1方法随机抽取海勃湾区大、中、小型餐饮单位71家,其中大型(≥500 m2)5家,中型(≥200 m2)25家,小型 In order to further understand Haibowan District tableware health status, strengthen supervision and management of tableware in the catering industry, effectively prevent the occurrence of intestinal infectious diseases and other diseases, protect the health of consumers, from April to November 2006 to the area catering units Tableware sampling test. 1 Method A total of 71 large, medium and small catering units in Haibowan area were randomly selected, including 5 large (≥500 m2), 25 medium (≥200 m2), small