罗保光师傅于2015年4月加入帝苑酒店晋荟出任总厨一职。拥有超过二十年入厨经验的罗师傅,加入晋荟之前,曾于香港利苑酒家任职大厨,在任期间曾为利苑酒家取得连续多年米芝莲一星殊荣。罗师傅拥有精妙的厨艺和丰富的中菜烹调经验,善于利用世界各地不同的食材,以广东菜风格,炮制出令人耳目一新的菜式。其菜式卖相充满美感及现代感,每道菜式都让人赏心悦目。罗师傅擅长烹调 Master Luo Baoguang joined the Royal Garden Hotel Jinhui as the chief chef in April 2015. With more than 20 years’ experience in kitchen chef Luo, he worked as a chef in Hong Kong Liyuan Restaurant before joining Jinhui. During his tenure as a Leiyuan Restaurant, he has been awarded one Michelin star for many consecutive years. With an exquisite culinary skills and a wealth of experience in Chinese cuisine, Master Luo is well versed in Cantonese cuisine using a wide variety of ingredients from around the world to produce refreshing dishes. Its dishes are full of beauty and modernity, each dish is pleasing to the eye. Luo master good at cooking