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本文通过对我国和东盟国家可可制品标准的比对分析,找出了指标差异,提出了相关建议,为提高我国可可制品标准化水平,保证可可制品质量安全提供参考。
Through comparing and analyzing the standards of cocoa products between China and ASEAN countries, this paper finds out the differences of indicators and puts forward some suggestions to improve the standardization of cocoa products in our country and provide a reference for the quality and safety of cocoa products.