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1.豆芽“如果豆芽出了问题,那一定是大问题,所以它应该排在危险食物榜的第一位。”美国佐治亚大学食品安全中心主管迈克尔·道尔博士说:“豆芽生长的环境也最适合有害菌滋生。”培育豆芽的土壤被水浸泡,而且一直保持湿润——这恰恰是细菌繁殖的最佳环境。
1. Bean Sprouts “If there is a problem with the bean sprouts, it must be a big problem, so it should be ranked first in the list of dangerous foods.” “Michael Doyle, director of the Center for Food Safety at the University of Georgia, said:” Sprouts grow The environment is also best suited for the growth of harmful bacteria. “” The soil where the sprouts are grown is soaked in water and kept moist - this is precisely the best environment for bacterial growth.