南瓜,在我国有着悠久的种植历史,资源十分丰富。近年来,国内外医学界发现南瓜能治疗糖尿病、高血压、肝炎、肾炎等多种疾病,已被世界公认为特效保健产品。南瓜还可开发南瓜粉、南瓜干、南瓜晶、南瓜酱、南瓜果冻等多种食品。因此,发展南瓜制品,前景十分广阔。目前,世界发达国家消耗南瓜粉主要依靠进口,日本、香港、西欧等市场经常脱销。因此,将我国南瓜加工成南瓜粉是一条为国创汇的致富路。加工南瓜粉的工艺过程有以下几项。一、处理:选择瓜皮较硬,成熟度好,肉质呈桔红色的瓜洗净、去蒂、去皮、去籽。二、切丝:处理 Pumpkin, in our country has a long history of planting, the resources are very rich. In recent years, domestic and foreign medical community found that pumpkin can treat diabetes, hypertension, hepatitis, nephritis and other diseases, has been recognized as the world special effects health products. Pumpkin can also develop pumpkin powder, pumpkin stem, pumpkin crystal, pumpkin sauce, pumpkin jelly and other food. Therefore, the development of pumpkin products, the prospects are very broad. At present, the pumpkin powder consumed by the developed countries in the world mainly relies on imports while the markets such as Japan, Hong Kong and Western Europe are often out of stock. Therefore, the processing of our pumpkin into pumpkin powder is a wealthy road for foreign exchange. Processed pumpkin powder process has the following. First, the treatment: select the melon skin harder, good maturity, the orange juice was washed melon, pedicle, peeled, seeded. Second, shredding: processing