勾兑工艺这门精湛的技术,是酿酒生产诸环节中最为关键的一门工艺,它直接涉及到酒质的稳定和统一。所谓勾兑就是将同类不同质量的原酒,以不同的比例配制成具有特定风味的酒的技艺,它是一门寻求和优化酒的技术。然而,这一关键工艺由于受传统思想的束缚,过去一直停留在个人技艺上,没有建立档案。仅由几位富有经验的老工人以口尝的方法,来品出最佳配方,然后批量生产。而由于人的口感性能往往会受到气候、年龄、身体、 The superb technology of blending process is the most crucial process in all aspects of wine production. It is directly related to the stability and unity of wine quality. The so-called blending is the technique of bringing wine of the same quality and different qualities into wines with specific flavors. It is a technique for seeking and optimizing wines. However, due to the shackles of traditional ideas, this key process has historically stayed on personal skills and did not create archives. Only a few experienced old workers taste the best recipes and taste them in batches. Because people’s taste performance is often affected by climate, age, body,