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豆腐是我国人民喜爱的大众化食品,也是中国的特产,它有悠久的历史。据《本草纲目》记载:“豆腐之法,始于汉淮南王刘安。”当时,仅在宫庭宴会上和皇帝祭祖时可以见到。但它很快就传到民间,受到群众普遍欢迎。人们称豆腐为“小宰羊”,并有诗赞曰:“磨龙流玉乳,蒸煮结清泉,色比土酥净,香逾石髓坚。”清代皇帝把羊肉冻豆腐火锅作为宫庭内的冬令佳肴。豆腐之法,始于汉代,刘安是汉高祖
Tofu is a popular food favored by our people and a specialty of China. It has a long history. According to “Compendium of Materia Medica” records: “The law of tofu, began in Han Huainan Wang Liu.” At that time, only at the court banquet and the emperor ancestors can see. However, it quickly spread to the people and was widely welcomed by the masses. People called tofu “small slaughter sheep”, and a poem praise said: “mill dragon flow jade milk, cooking clear spring, color than the soil crisp net, incense over stone pulp.” Qing emperor to mutton tofu pot as a palace Court of the winter cuisine. Tofu law, began in the Han Dynasty, Liu An emperor is Han