目前,麦粒菌种已普遍应用于各种食用菌的菌种制作,特别是蘑菇麦粒菌种,更是深受栽培者的欢迎。为此,特将蘑菇麦粒种的制作技术作一较详细的介绍,以供同行们参考。(一) 原料的质量要求麦粒要求完整,大小均匀,不破损,不发霉,不虫蛀,未发芽。谷壳要新鲜无杂质,无砂粒,无霉变,无虫源,牛粪要 At present, the strychnine species have been widely used in the production of various edible fungus strains, especially the mushroom grain species, but also by the grower’s welcome. To this end, especially the production of mushrooms wheat seed production technology for a more detailed introduction for your colleagues for reference. (A) the quality of raw materials required grain integrity, uniform size, no damage, no mold, no insects, not sprouting. Chaff to fresh without impurities, no sand, no mildew, no insect source, cow dung to