冷菜是中菜筵席上的第一道菜,人们对它是非常注意的,因为它最先上席,先声夺人,一桌色、香、味、形、器、俱佳的冷菜,会使人们精神振奋,食欲大增,出现欢快热烈的气氛,给人以美的享受。冷菜的特点:首先冷菜在烹调中特别要求香和嫩,它的香味主要是通过味觉感知,不像热菜那样立刻使人闻到。因此冷菜在烹调时特别重口味调剂,使口嚼着香。如卤制品,使用的香料特别多,而且香味物 Cold dish is the first dish on the Chinese banquet, people pay great attention to it, because it first on the seats, the first to win, a table color, smell, taste, shape, superb cold dishes, will make people Inspired, appetite increased, there was a warm and cheerful atmosphere, giving the United States to enjoy. The characteristics of cold dishes: First, cold dishes in the special requirements of the fragrant and tender cooking, its flavor is mainly perceived through the taste, unlike hot dishes that immediately make people smell. Therefore, cold dishes in the cooking especially heavy flavoring, so chewing incense. Such as halogen products, the use of special spices, but also aroma