啤酒酒精含量低,微苦爽口,醇香扑鼻,是人们喜爱的一种营养饮料。从中医观点看,啤酒性微苦、甘。苦能泻能燥,属阴;甘能补能缓,属阳;故啤酒有醒脾开胃、和阴阳的功效。营养学分析证实,啤酒中含有丰富的碳水化合物、磷脂、维生素和多种微量元素,以及人体必需的8种氨基酸。1972年墨西哥世界营养食品会议上,啤酒被定为“营养食品”。人们还形象地把啤酒比喻为“液体面 Beer alcohol content is low, slightly refreshing, mellow nose, is a favorite of a nutritional beverage. From the traditional Chinese medicine point of view, beer bitter, sweet. Bitter to diarrhea can be dry, is a shade; can make up to slow, is a positive; so the beer has awake spleen appetizers, and yin and yang effect. Nutritional analysis confirmed that beer is rich in carbohydrates, phospholipids, vitamins and trace elements, and eight kinds of essential amino acids. At the 1972 Mexican World Nutritional Food Conference, beers were designated as ”nutritious food.“ People also vividly analogy beer as ”liquid surface