今年的五六月间,寒家的餐桌上有一样菜是少不了的,就是油爆虾。有时也做盐水虾。是河虾,有籽的,不大,大概三四十元一斤左右的那种,买一次要吃上三四天。照理这种籽虾现在不应该捞上来吃。俗话所谓“春天省一碗,秋天满一船”。不过既然已经摆在菜场上出售了,你不吃,别人也会吃,就不必故作悲天惜物之态了。我实在喜欢吃虾,但限于河虾,这是从小养成的口腹之欲。鱼有刺,肉不吃肥的,最对胃口的是虾。那 Five or six months of this year, a cold dish on the table is indispensable, that is fried shrimp. Sometimes brine shrimp. Is the shrimp, seed, not large, about thirty or forty yuan a pound of the kind, buy once to eat three or four days. Take care that this shrimp should not be harvested now. As the saying goes, “a bowl of spring, full of a ship in fall.” However, since it has been sold in the market, you do not eat, others will eat, you do not have to be sad to cherish the state of things. I really like to eat shrimp, but limited to shrimp, which is developed from childhood appetite. Fish barbed, meat does not eat fat, the most appetite is shrimp. that