牛奶的化学成分很复杂,主要由水、脂肪、磷脂、蛋白质、乳糖、盐类、维生素、酶类等组成,还含有较丰富的必需氨基酸。 牛奶性平、味甘,具有补虚损、益肺胃、生津润肠、解热毒、润皮肤等功效。主治虚劳、气血不足、大便秘结、皮肤干燥、火灼伤,适宜儿童生长发育期食用。唐孙思邈:“牛乳老人煮食有益。”《重庆堂随笔》:“牛乳滋润补液,宜于血少无痰之证。” The chemical composition of milk is very complex, mainly composed of water, fat, phospholipids, protein, lactose, salts, vitamins, enzymes and other components, but also contains a wealth of essential amino acids. Milk flat, sweet, with tonic loss, lung and stomach, Shengrun Runchang, antipyretic drug, run the skin and other effects. Indications Consumption, lack of blood, constipation, dry skin, fire burns, suitable for children’s growth and development of food. Tang Sun Sizi: “Good old milk cooking.” “Chongqing Hall Essay”: “Milk moisturizing fluid, appropriate to the blood less sputum of the card.”