问“:醉油”是怎么回事?答:做饭的人多有这种体会,在厨房忙活了好一阵,饭菜端上桌,却没了丝毫胃口。还有一些人在烹饪过后出现嗅觉迟钝,口渴,头晕,眼、鼻、喉受刺激的症状,这种现象称为“醉油综合征”。研究证实,烧菜时油脂中的甘油成分迅速热解失水生成“丙烯醛”。丙烯醛不但像酒中的乙醇一 Ask “: Drunk oil ” is how is it? A: The cooking of many people have such an experience, a good time in the kitchen to live, meals on the table, but not the slightest appetite. Others have symptoms of sluggishness, thirst, dizziness, ocular, nasal, and laryngeal irritation after cooking, a phenomenon known as “drunk oil syndrome.” The study confirmed that when cooking, the glycerol component in the fat rapidly pyrolyzed to produce “acrolein ”. Acrolein is not only like ethanol in wine