位于洞庭湖区的益阳,素称鱼米之乡。在古代最出名的鱼便是资江鱼。据《益阳县志》“物产。土贡”篇记载:“任土作贡由来已久。大抵以各地特产之物,登之天府”。在清代,益阳的五种“贡品”之一便是资江鱼。资江鱼喜成群浮游水面,多出现在黄梅季节,平日则无,故称“梅鱼”。前清,此鱼专作珍馐献给皇帝膳用,所以又称“贡鱼”。资江鱼的体形细小,长度不够一点五厘米,头大,身着黄色花纹。可佐以麻油、醋、辣椒等佐料鲜食,其味鲜美。晒干成淡干鱼,和蛋蒸一道烹食,味道更为爽口。引为奇观的是:若人们将蛋 Yiyang is located in the Dongting Lake area, known as Yumizhixiang. The most famous fish in ancient times is the capital river fish. According to “Yiyang County,” “Property. Tribute” articles: “Ren soil for tribute for a long time, probably around the specialties of things, Gordon’s House.” In the Qing Dynasty, one of the five “tributes” of Yiyang was Zi Jiang Yu. Zi Jiang fish hi flocks floating surface, mostly in the plum season, usually no, it is called “plum.” Former Qing Dynasty, the fish dedicated to the emperor Jane Jane meal, so also known as “tribute fish.” River fish body shape small, not enough length 1.5 cm, big head, dressed in yellow pattern. May be accompanied by sesame oil, vinegar, peppers and other seasonings fresh, its delicious. Dried into light dried fish, and steamed eggs cooked together, the taste is more refreshing. Cited for the spectacle is: If people will be eggs