卫生部等部门3月1日正式发布公告,撤销食品添加剂过氧化苯甲酰、过氧化钙,自2011年5月1日起,禁止在面粉中添加这两种物质。据介绍,随着我国小麦品种改良和面粉加工工艺水平的提高,现有的加工工艺能够满足面粉白度的需要,很多面粉加工企业已不再使用过氧化苯甲酰作为“面粉增白剂”。我国粮食主管部门经过调查研究提出,我国面粉加工业已无使用过 Ministry of Health and other departments officially announced on March 1, to cancel the food additives benzoyl peroxide, calcium peroxide, since May 1, 2011, prohibit the addition of these two substances in the flour. According to reports, with the improvement of China’s wheat varieties and flour processing technology, the existing processing technology to meet the needs of flour whiteness, many flour processing companies no longer use benzoyl peroxide as a “flour brightener ”. After the investigation and study of China’s grain department put forward that China’s flour processing industry has not been used