在我的记忆里,儿时的冬天特别的冷,每逢天寒地冻的冬季,尽管家里条件不宽裕,但母亲总会时不时割来几斤带骨头的羊肉,炖上一大锅羊肉汤,然后再切一棵白菜或萝卜等配料入锅,说是给我们驱驱寒,垫垫底, In my memory, the special winter cold in childhood and the cold winter in winter, although the conditions in the family are not well-off, my mother always cut down a few pounds of mutton boneless lamb on a large pot of mutton soup , Then cut a cabbage or turnip ingredients such as wok, that is to drive us to drive cold, pad bottom,