不用石膏做豆腐的方法过去传统加工豆腐的办法是采用冷水浸豆，石膏点浆、这样不仅费工费时，成本高，而且产豆腐少，质量差。这里向大家介绍一种不用石膏点豆腐的方法，不但光洁好看、白嫩细腻，而且软而不烂，弓折不碎，出豆腐率高。其做法是：１、温水泡豆。将洗净的黄... Do not use gypsum to make tofu Traditional past tofu approach is to use cold water soaked beans, gypsum slurried, so that not only the time-consuming and costly, but also produces less tofu, poor quality. Here to introduce a method of not using gypsum tofu, not only bright and clean, soft and delicate, but not soft, bow fracture is not broken, a high percentage of tofu. The practice is: 1, warm water soaked beans. Will wash the yellow ...