对制茶化学所属学科的划分问题,长期以来在茶业界有所争论。总的有二种意见;其一是认为制茶化学属于生物化学;其二是认为制茶化学属于物理化学。笔者拟就对科学的整体性、各门学科的关系以及制茶中的实际问题来研究讨论。制茶化学属于那一学科,提出不成熟看法和大家商榷。众所周知,有机化学、物理化学、生物化学……等等是不同的概念,具有不同的定义。它们是化学这一概念的内涵和外延,要对它们进行研究,首先要对它们进行划分。要 The issue of the division of tea chemistry subject has long been controversial in the tea industry. There are generally two opinions; one is that tea chemistry belongs to biochemistry; the other is that tea chemistry belongs to physical chemistry. I intend on the integrity of science, the relationship between various disciplines and the actual problems in the tea to study and discuss. Tea chemistry belongs to that discipline, put forward immature views and you discuss. It is well known that organic chemistry, physicochemistry, biochemistry, etc. are different concepts and have different definitions. They are the connotation and denotation of the concept of chemistry. To study them, we must first divide them. want