中华民族的酒文化源远流长,博大精深。为推动中华酒文化在新世纪的发展,引导饮酒新时尚.满足酒类产品消费人群的需要,营口东华企业集团董事长汪振东先生投资1400万元,建立了营口东华酒业有限公司。为秉承传统酿酒工艺,按国家在新世纪中白酒换代的需求,在饮酒的同时,达到强身健体目的,集大自然之精华,汇名酒之大成,具有营养保健功能,符合人们饮酒观念的更新,公司隆重推出了蚁蛾酒系列产品,东华龙牌系列白酒,东华蚁蛾精系列生物保健品。蚁蛾精原浆既是历代帝王馈食与当代生物保健品高科技的结晶,也是制造蚁蛾精口服液的母液。它是在 Chinese wine culture goes back to ancient times, broad and profound. In order to promote the development of Chinese wine culture in the new century and lead the new fashion of drinking, meeting the needs of consumer groups of wine products, Mr. Wang Zhendong, Chairman of Yingkou Donghua Enterprise Group, invested 14 million yuan to establish Yingkou Donghua Wine Co., Ltd. To uphold the traditional brewing process, according to the country in the new century, the demand for liquor in the new century, at the same time drinking, to achieve the purpose of physical fitness, set the essence of nature, the famous drink of the Dacheng, with nutrition and health functions, in line with people’s drinking concept updates , The company grandly launched ants moth wine products, Tung Wah Dragon licensing liquor series, East China Ant moths series of biological health products. Ester moth spermatozoon both ancient emperors feeding and contemporary biological health products high-tech crystallization, but also the manufacture of moth oral liquid mother liquor. It is on