升阳益胃汤出自李东垣《脾胃论》,由黄芪、人参、甘草、独活、羌活、防风、白芍、陈皮、半夏、茯苓、柴胡、泽泻、白术、黄连、生姜、大枣组成,具有健脾益气、化湿升阳的功效,用于治疗“脾胃气虚,怠惰嗜卧,四肢不收……口苦舌干,食无味,大便不调,小便频数,不嗜食,食不消,兼见肺 Shengyang Yiwei Tang comes from Li Dongfu’s “Spleen and Stomach Theory” and consists of Huangqi, ginseng, licorice root, independent living, nourishing yam, windproof, white peony root, dried tangerine peel, Pinellia sinensis, coriander, bupleurum, Alisma, Atractylodes, Rhizoma coptidis, ginger and jujube. , It has the effect of strengthening spleen Qi and stimulating dampness and yang, and it is used to treat “spleen and stomach qi deficiency, laziness and addiction, and limbs don’t receive... mouth bitter tongue dry, food tasteless, stool irregular, frequent urination, no appetite, no food And see the lungs