柑桔果实防腐处理的应用,有效地控制了贮藏中为害最重的绿、青霉和蒂、黑腐两大类腐烂,延长了贮藏期。随着贮藏时间的相对延长,果皮失重萎缩导致干疤普遍发生,成为柑桔通风库和冷库贮藏中的突出问题。1666年以来试验证明,采用薄膜包装,提高果实包装内湿度,可显著减少干疤;地窖环境稳温高湿,CO_2含量较高,干疤较少;厄瓜多尔采用薄膜袋抽气后,利用薄膜的适当透气性自发气调贮运香蕉效果良好。在上述三项经验的启发下,1974年我们进行了锦橙、柠檬薄 The application of antiseptic treatment of citrus fruits effectively controls the decay of green, penicillium, pedicels and black rot in storage, and prolongs the storage period. With the relative extension of storage time, weightlessness and atrophy of pericarp resulted in the widespread occurrence of dry scars, which became a prominent problem in citrus ventilation and cold storage. Experiments since 1666 have shown that the use of film packaging to improve fruit packaging moisture can significantly reduce the dry scars; cellar environment, high temperature and humidity, high CO 2 content, less dry scab; Ecuador film bag vacuum, the use of film Appropriate breathable spontaneous tone storage and transportation of bananas good effect. Inspired by the above three experiences, we conducted the Jincheng orange and lemongrass in 1974