孙醒东:■常山之植物学新中华医药月刊,1947年5月1日,2卷6,7期30页內容摘要——作者根据植物分类,名“常山”者竟有九种之多,见下表。继讨论黄常山药物形态与内部组织之根、茎、叶、花、果、种子发芽、组织等。附图十一帧。野常山1—2年生之干根重量(刈后风干一周年),于20巿斤中随意选择100株,每株干根(以冠根上留四巿寸茎柄为原则)由2—14巿两不等,平均为4.58巿两。野生常山之叶较插条者为大,叶片稍薄弱,色稍淡绿。单叶对生,倒卵形,披针形,两端尖锐有锯(?)。花系聚伞花序,着生于分枝及小枝顶端。果系浆果,圆形,直径约3mm,小如豌豆,十月成熟呈蓝色,终为黑褐色。种子倒卵形,每克平均7386粒。于四月十五日播种至五月二十日开始发芽,有至九月间仍有陆续发芽者,全试验发芽率为22.07%。老根横切面组织,中心无髓,(?)根中心柱呈柱状,表皮甚薄或缺少。 Sun Xingdong: ■ The New Chinese Journal of Pharmacology of Changshan Botanical Science, May 1, 1947, Volume 2, Volume 6, Issue 7 Summary of the 30 pages - The author has classified as many as nine different types of plants according to the classification of plants. See the table below. Following the discussion of Huang Changshan’s drug forms and internal tissues of the roots, stems, leaves, flowers, fruits, seed germination, and organization. Figure 11 frame. The dry root weight of 1-2 years of wild Changshan (the first anniversary of the dry season) is selected from 100 to 20 jin, and each stem is rooted (in the principle of leaving stems and stems on the crown root as the principle) from 2 to 14 inches. Two ranges, with an average of 4.58 inches. The leaves of the wild Changshan are larger than the cuttings, and the leaves are slightly weaker and the colors are slightly greenish. Leaves opposite, obovate, lanceolate, with sharp saw (?) on both ends. Floral cymes, inserted on branches and branches. Fruit berry, round, about 3mm in diameter, small as peas, ripe blue in October, and finally dark brown. Seeds are obovate, with an average of 7386 grains per gram. The seeds were sown on April 15th and began to sprout on May 20th. There were still germinating people until September. The germination rate of the whole experiment was 22.07%. The old roots are transversely sectioned, the center is unmyelinated, the central column of the root is columnar, and the epidermis is thin or absent.