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本文作者对汕头口岸1992～1993年的进口食品中不合格食品的项目、产地进行了分析,结果与深圳和拱北口岸的资料一致。食品添加剂不符合我国规定的问题非常严重,三个口岸添加剂指标不合格项次分别占总不合格项次的65.0％、54.6％、92.0％,合成色素和糖精钠的超标尤为严重,某些食品的添加剂超标率达100％。提议应加强进口食品中添加剂的监督管理,建立、健全我国添加剂的测定方法和卫生标准,在充分调查和论证的基础上对进口某些风味食品的卫生标准做适当修改。
The author analyzed the items and the producing areas of unqualified foods in the imported food from 1992 to 1993 in Shantou Port. The results are consistent with the data of Shenzhen and Gongbei Ports. Food additives do not meet the requirements of our country is very serious, the three ports of unqualified items accounted for 65.0%, 54.6%, 92.0% of the total unqualified items, synthetic pigment and sodium saccharin exceeded particularly serious, some foods Additives exceeded the rate of 100%. It is suggested that the supervision and management of additives in imported food should be strengthened and the methods of determination and hygiene standards for additives in our country should be established and perfected. Based on the full investigation and demonstration, the hygiene standards of certain flavored foods should be amended as appropriate.