九月,是收山芋的时节。家乡产两种山芋,一种是红紫色的皮,白色的瓤,吃起来又干又面,口感像板栗,我们叫它红皮山芋。另一种是黄棕色的皮,金黄色的瓤,煮熟了,黄灿灿的,多汁多水,香甜可口,我们叫它黄皮山芋。家乡的田地都是旱田,适合种山芋,大多数人家都要种上一片。听祖辈们讲,在那口粮紧张的年代,山芋是可以救活人命的珍宝。那时山芋叶子可以用来炒着吃,山芋梗可以用来煮着吃。当时 September, is the time to close the potato. Hometown of two kinds of potato, one is a reddish-purple skin, white 瓤, dry and noodles to eat, taste like chestnut, we call it red-red potato. The other is yellow-brown skin, golden yellow, cooked, yellow, juicy, sweet, delicious, we call it yellow potato. Home fields are fields, suitable for a variety of potato, most people have to plant a. Listening to grandparents say that in the era of rations, potato is a treasure to save lives. At that time, leaves can be used to fry the potato, potato stems can be used for cooking to eat. then