在自助餐上,除了煮熟的菜肴和色拉外,还摆着各种生肉生鱼,供你自由选取,拿到桌上烧烤 我看到一位朋友在陈列台前走动,将她喜爱的各种食品一一堆到她的盘中,我对此深感不安 我担忧的不是她的贪心,而是她把生的和煮熟的食品放在同一盘里,这就很可能使病菌交流蔓延 在饭店和食品厂突然发生食物传染的疾病时,人们就会对厨师的不卫生习惯提高警惕,但事实上不仅是饭店工作人员在处理食品时会粗心大意,就是家里的烧饭者对于食品卫生也往往同样会马马虎虎 In the buffet, in addition to cooked dishes and salads, but also placed a variety of raw and raw fish for you to choose freely, get a barbecue on the table I saw a friend walking around the display stage, her favorite variety I feel uneasy about the food piles up on her plate. I am not worried about her greed, but she put the raw and cooked food on the same plate, which is likely to spread the bacteria Restaurants and food factory sudden food-borne diseases, people will be on the cook’s unhygienic habits to be vigilant, but in fact not only the hotel staff will be careless in the handling of food, is the home of the burners for food hygiene Often will be so-so