论文部分内容阅读
食用菌栽培中,往往采用小麦、谷粒等做菌种。但价格较贵,而在山区荞较多且价格低,荞只是小麦的一半价。通过几年的制种实践,发现用荞做菌种具有以下优点:污染率极低,一般不易感染杂菌,
Edible mushroom cultivation, often using wheat, grain and other bacteria to do. But the price is more expensive, while in the mountains more buckwheat and low prices, buckwheat is only half the price of wheat. Through several years of seed production practice, it has been found that using buckwheat as a strain has the following advantages: extremely low pollution rate, generally not easily infected with miscellaneous bacteria,