泰州市医药公司炮制加工的鸡内金,色泽淡黄明亮,质地酥脆,清洁卫生,具有焦香气。其加工要点为:将鸡内金用温开水烫2次,去除油腻,然后清水洗净,去除杂质,晒干。用时按大、中、小分3档(或大、小2档),分别投入炒至滑利容易翻动的砂中,不断翻动,至发泡卷曲,筛去砂,放冷即得。方法中:①烫是要点之一。烫的目的在于去除油腻和腥秽气味,使砂不易粘附在鸡内金上。烫时 Taizhou City Pharmaceutical Co., Ltd. concocted and processed chicken’s inner gold, bright yellow color, crisp texture, clean, with coke aroma. The processing points are as follows: The inner chicken will be boiled with warm water twice to remove greasy food, and then washed with clean water to remove impurities and dried. When used, press the big, medium and small points into 3 levels (or large and small 2nd level), respectively put into the sand which is easy to flip in the sliding profit, and constantly turning to the foam curling, sieve the sand, let it cool. In the method: 1 hot is one of the points. The purpose of scalding is to remove greasy and stench odors so that the sand does not easily adhere to the chicken’s inner gold. When hot