我省柑桔产量已连续几年突破百万吨大关,据预测:1994～1995年度柑桔产量为120万吨,今后仍然是连续增长趋势.通过防腐保鲜,对增强果品上市竞争力,延长销售时间,提高经济效益,显得愈来愈重要.解决好果农的卖果问题,必须“鲜销、贮藏、加工”并举,强化商品化处理意识,加强贮藏保鲜这一重要环节. The output of citrus in our province has exceeded the 1-million-ton mark for several years in a row. It is predicted that the production of citrus will be 1.2 million tons in 1994-1995 and the growth rate will continue to increase in the future. By preserving the freshness, Sales time, improve economic efficiency, it is more and more important to solve the problem of fruit farmers to sell fruit, we must “sell, storage, processing” simultaneously, to strengthen awareness of commercialization and strengthening of storage and preservation of this important part.