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职业教育的核心是实训教学,实训教学后学生技能高低的体现标志着这所职业学校职业教育水平的高低,那么如何搞好实训教学呢?实践教学环节是高职教育中的一个重要组成部分,目前烹饪专业实践教学条件的限制,导致实践教学质量存在一定的不足。本文提出了提高烹饪专业课教学质量的相关策略。
The core of vocational education is practical training. The embodiment of students’ skills after practical training marks the level of vocational education in vocational schools. How to do practical teaching? Practical teaching is an important part in higher vocational education Components, the current cooking professional practice teaching conditions, resulting in the quality of practice teaching there is a certain lack of. This paper puts forward some strategies to improve teaching quality of cooking major.