据英国《每日邮报》近日报道,美国《国际临床与实验医学杂志》刊登的沙特阿拉伯一项新研究发现,经常吃枣有助于预防癌症。研究结果发现,枣中含有大量的多酚类活性物质,能成功阻止细胞突变,防止细胞癌变及进一步发展。枣中含有大量的抗氧化剂,有助于阻止自由基对人体细胞的损伤,进而降低癌症发生危险。枣中还含有大量的可预防高血压的微量元素钾,以及可增强人体免疫力的微量元素锰、铜和硒。专家认为,枣中这些微量元素的组合,使保健功效更强,可以代谢 According to the British “Daily Mail” recently reported that the United States, “International Journal of Clinical and Experimental Medicine,” published in Saudi Arabia, a new study found that regularly eating jujube helps to prevent cancer. The study found that jujube contains a large number of polyphenolic active substances, can successfully prevent cell mutations, prevent cell carcinogenesis and further development. Jujube contains a lot of antioxidants, help prevent free radical damage to human cells, thereby reducing the risk of cancer. Jujube also contains a large number of trace elements can prevent hypertension potassium, and can enhance the human immune system trace elements manganese, copper and selenium. Experts believe that the jujube combination of these trace elements, so that health care more effective, you can metabolism