主料:草鱼1条,生菜1棵。调料:料酒、盐、生抽、豉油、葱姜、胡椒粉、花椒粉各适量。做法:(1)草鱼洗净切厚片,用料酒、盐、生抽、豉油、葱姜、胡椒粉、花椒粉腌渍入味。(2)生菜洗净沥干水分备用。(3)将鱼片置于盘中,双面刷油后入微波炉,烧烤档,定时10min出炉。(4)生菜垫盘,将烤好的鱼片置于菜中,即可食 Ingredients: a grass carp, lettuce 1. Seasoning: cooking wine, salt, soy sauce, soy sauce, onion ginger, pepper, pepper, the right amount. Practices: (1) Wash grass carp thick slices, with wine, salt, soy sauce, soy sauce, onion ginger, pepper, pepper and pickled tasty. (2) lettuce wash drained moisture reserve. (3) will be placed in the plate of fish, double-sided oil into the microwave oven, barbecue stalls, timing 10min baked. (4) lettuce pad, the grilled fish placed in the dish, that is edible