冬日“保胃”专家晓阳红茶温暖您红茶性暖,祛寒、暖胃,冬季饮用更有利于健康,也更符合人体健康需要,尤其适合寒冷天气里,胃寒的人饮用。红茶中所含的锰元素对骨骼强健有益处,据国外相关资料显示,经常饮红茶还有防治流感、中风及皮肤癌的效果。另外有研究表明,红茶似乎能提高冠心病患者的血管功能,并使冠状动脉硬化症患者恢复健康。总之,冬季保健喝红茶最适宜。青岛晓阳工贸有限公司于2003年组织精英团队开始研制晓阳红茶。经研究表明,用春天的茶鲜叶做红茶口感更好。本着对质量的追求,晓阳春用最好的春茶于2004年制作出品质优良的晓阳红茶品系——崂山金螺。自研制成功以来获得了消费者的一致好评,先后荣获第六届国际名茶评比金奖、第九届国际茶文化研讨会名茶评比金奖、第七届中 Winter “Bao stomach ” expert Xiaoyang black tea Warm your black tea warm, dispelling cold, warm stomach, winter drinking is more conducive to health, but also more in line with human health needs, especially for cold weather, stomach cold people drinking. Manganese contained in black tea on skeletal health benefits, according to foreign relevant data show that there are often drinking black tea and flu, stroke and skin cancer effect. In addition, studies have shown that black tea seems to improve vascular function in patients with coronary heart disease, and to restore the health of patients with coronary artery disease. In short, winter health drink black tea most appropriate. Qingdao Xiaoyang Industry and Trade Co., Ltd. in 2003 organized the elite team began to develop Xiaoyang tea. The study shows that the tea made with fresh spring tea leaves taste better. In the pursuit of quality, Xiao Yang Chun with the best spring tea in 2004 to produce high quality Xiao Yang tea lines - Laoshan snails. Since its successful development has won the praise of consumers, has won the Gold Award of the Sixth International Tea Competition, the Ninth International Tea Culture Seminar Tea Award, the seventh in the