凡吃过大食堂的人,大概都不会对大锅饭怀有好的印象。即使是在“割资本主义尾巴”的年代,也有不少人甘愿冒着生命危险去种自留地、开小灶。道理很简单,青菜萝卜,各有所爱,千人千面,众口难调。或许是足协的领导同志忘记了吃,“公共食堂”饿死不少人的往事,亦或压根儿就没有那种刻骨铭心的体验的缘故,在进入市场经济时代的今天,对吃“大锅饭”仍然偏爱有加。你看,每年一开春便将 Anyone who eats a big canteen probably will not have a good impression on the big pot. Even in the era of “cutting the tail of capitalism,” many people are willing to risk their lives to cultivate their own land and open up new heights. The reason is very simple, green vegetables radish, each have love, thousands of noodles, all hard to adjust. Perhaps the leading comrades of the Football Association forgot to eat, “public canteen” starved many people’s past, or simply did not have the kind of unforgettable experience of the reason, enter the era of market economy today, eating “big pot” still Favorite plus. You see, every spring will be a spring