春末夏初,各种水果滔滔而来。要吃对、吃好、吃美,可有不少学问。因为每种水果自有不同的属性和特色,挑选、吃法或保存方式都会影响到水果的风味。就算买了再好的水果,但如果对水果的属性不够了解,吃的方法不对,也会让水果的风味大打折扣,吃水果可不是看起来那样简单。 Spring and early summer, a variety of fruit surging. To eat right, eat well, eat beautiful, can have a lot of knowledge. Because each fruit has its own different attributes and characteristics, selection, eating or preservation will affect the style of fruit. Even if you buy a good fruit, but if you do not understand the properties of the fruit, eat the wrong way, it will make fruit flavor greatly reduced, eat fruit is not as simple as it looks.