日本肉葫芦是辽宁省从日本枥木县引进的一种高级保健蔬菜。它是一年生葫芦科植物,果实肉质雪白细嫩,含有丰富的蛋白质、糖、钙、铁、磷、胡萝卜素、抗坏血酸等营养成分,具有健身养颜、抗衰老之功能;对高血压、肥胖症、冠心病、齿龈出血、肝炎等均有一定疗效。用其制作水饺馅,味道鲜美,还可做各种炒、凉拌等别具风味的菜肴。肉葫芦鲜品经技术加工成干条,其味醇香诱人,酷似天然香菇;制成肉葫芦果脯,质地细嫩,色泽鲜亮,晶莹剔透,味道香甜。目前,日本肉葫芦已在辽宁、吉林、甘肃、山西、广西、江苏、山东等 Japanese gourd is a kind of advanced health vegetable imported from Tochigi Prefecture in Liaoning Province. It is an annual Cucurbitaceae plant, the fruit white and delicate, rich in protein, sugar, calcium, iron, phosphorus, carotene, ascorbic acid and other nutrients, with fitness beauty, anti-aging function; on hypertension, Heart disease, gum bleeding, hepatitis, etc. have a certain effect. With its production of dumplings dumplings, delicious, but also do all kinds of fried, cold and other unique dishes. The fresh gourd products are technically processed into dried strips, which are attractive in flavor and mellow flavor. They resemble natural mushrooms. They are made of the meat gourd preserved fruits with delicate texture, bright color, crystal clear and sweet taste. At present, the Japanese courgette has been in Liaoning, Jilin, Gansu, Shanxi, Guangxi, Jiangsu, Shandong, etc.